Dine Around the World
Experience Cuisine that Spans the Globe at Atlantis

Many world-renowned and award-winning chefs choose to make their mark in the beautiful tropical destination known as the Culinary Capital of the Caribbean. Atlantis Paradise Island offers an ever-evolving array of dining options bursting with global flavor.


Guests can embark upon a culinary journey just steps or a short stroll away from the comfort of their guest room. Consider this a tastefully curated dining travel guide for your culinary journey. We suggest you begin in Paradise with Bahamian cuisine:

The Bahamas
Bimini Road
Known for delicious seafood dishes, tropical fruits, and locally sourced ingredients, one can discover authentic Bahamian dishes at Bimini Road. The menu features “locals” favorites such as fresh conch salad and grilled snapper with peas n’ rice and fried plantain. Don’t forget to taste a fresh tropical juice.
McKenzie's Conch Shack
An abundance of Paradise Island vibes and local hospitality can be found at McKenzie’s Conch Shack along with some of The Bahamas’ most authentic flavors. This is another great spot to experience a fresh conch salad and a sweet daiquiri.
Bimini Road
Known for delicious seafood dishes, tropical fruits, and locally sourced ingredients, one can discover authentic Bahamian dishes at Bimini Road. The menu features “locals” favorites such as fresh conch salad and grilled snapper with peas n’ rice and fried plantain. Don’t forget to taste a fresh tropical juice.
McKenzie's Conch Shack
An abundance of Paradise Island vibes and local hospitality can be found at McKenzie’s Conch Shack along with some of The Bahamas’ most authentic flavors. This is another great spot to experience a fresh conch salad and a sweet daiquiri.
France

With an emphasis on technique, high quality ingredients, and attention to detail, French cuisine truly an experience. The thoughtfully reimagined French dishes at Café Martinique blend a Parisian culinary style with local Bahamian ingredients.


Café Martinique - Located in Marina Village at Atlantis Paradise Island

Italy

If Italian cuisine is your love language, then let your taste buds travel to a destination where food is culture. Passion drives the elevated and innovative expression of Italian coastal cuisine at this restaurant by Chef Michael White. Delicate crudos and opulent pasta dishes deliver artistry on every plate. Dine on perfectly crusted strawberry grouper in freshly baked brioche or tender lobster, shrimp, and calamari, perfectly nestled atop creamy Acquerello rice.


Paranza - Located at The Cove at Atlantis Paradise Island

Mediterranean
Pita
Featuring vibrant flavors of the Mediterranean, Pita will transport you with authentic dishes. Freshly baked pita bread, savory meats, traditional hummus, and mouthwatering falafel are made with the finest ingredients and seasoned to perfection.
Silan
This Mediterranean restaurant by Chef Alon Shaya pays homage to his Israeli heritage with a blend of Caribbean and Bahamian flavors. Indulge in creamy hummus with Bahamian spiny lobster, local Grouper with a vibrant herb sauce on top of roasted mushroom couscous, and freshly baked cinnamon babka.
Pita
Featuring vibrant flavors of the Mediterranean, Pita will transport you with authentic dishes. Freshly baked pita bread, savory meats, traditional hummus, and mouthwatering falafel are made with the finest ingredients and seasoned to perfection.
Silan
This Mediterranean restaurant by Chef Alon Shaya pays homage to his Israeli heritage with a blend of Caribbean and Bahamian flavors. Indulge in creamy hummus with Bahamian spiny lobster, local Grouper with a vibrant herb sauce on top of roasted mushroom couscous, and freshly baked cinnamon babka.
China, Malaysia, Singapore, and Indonesia

Contemporary Chinese cuisine meets the Pacific Rim at Chop Stix. A blend of Chinese favorites such as Dim Sum and Wok Dishes delivered with signature dishes from Malaysia, Singapore, and Indonesia add a little spice for the adventurous.


Chop Stix - Located in The Coral at Atlantis Paradise Island

japan

Known for creating some of the finest Japanese cuisine, Chef Nobu Matsuhisa’s famed restaurant offers innovative dishes. The menu blends classic Japanese cooking with Peruvian and European influences.


Nobu - Located in The Coral at Atlantis Paradise Island

usa
Murray’s Deli
This is where New York meets The Bahamas. This casual delicatessen with a retro 1950s vibe offers traditional menu items including donuts, challah French toast, brisket, soup, and deli sandwiches.
Seafire Steakhouse
Serious steak lovers will appreciate the menu serving the highest possible quality steaks and classic sides. Other flavor and fare begin with the shrimp and crab cake starters and continue to the King Salmon and sweet Bahamian lobster tail entrees. Insider tip – save room for the decadent dessert menu. It is legendary.
shake shack
This American fast casual restaurant began as a hot dog cart in New York City in 2001. It’s popularity steadily grew and the mouth-watering burgers, crispy crinkle cut fries, and hand-spun shakes can now be enjoyed at Atlantis.
Clubhouse Restaurant & Bar
The high-quality food and incredible views are equally matched in this clubhouse restaurant. The menu is fresh and local with dishes and bites ranging from Conch Fritters to flatbreads, salads and more.
Global Flavors

Award-winning Chef JJ Johnson has created a unique dining experience centered around diverse flavors of global rice traditions. The idea is simple, rice connects us all. Fieldtrip is a rice bowl shop where each dish is carefully prepared with the finest ingredients.


FIELDTRIP - Located near The Royal Pool at Atlantis Paradise Island

Now you are ready to begin. Your Atlantis room key is your ticket to exploring a world of flavor in Paradise. Enjoy the journey!

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