The Dilly Club offers guests an elevated escape with a chill island atmosphere.

The staff, trained as both specialty baristas and mixologists, create each drink down to the last detail,
from passion fruit caviar garnishes to curated vintage glassware.

Owners William Young and Kyle Jones have the perfect background for the business. Jones began his mixology career at Jean-Georges Vongerichten’s Spice Market in New York City, and Young started a wine import and distribution business.

Committed to supporting the local economy, the team sources ingredients from local farmers and roast coffee beans in the Bahamas.

Cheers to an experience worth savoring down to the last sip.