The Dilly Club offers guests an elevated escape with a chill island atmosphere.
The staff, trained as both specialty baristas and mixologists, create each drink down to the last detail,
from passion fruit caviar garnishes to curated vintage glassware.
Owners William Young and Kyle Jones have the perfect background for the business. Jones began his mixology career at Jean-Georges Vongerichten’s Spice Market in New York City, and Young started a wine import and distribution business.
Committed to supporting the local economy, the team sources ingredients from local farmers and roast coffee beans in the Bahamas.
While The Dilly Club is known for creative cocktails and vibrant nightlife, a morning visit is also a must.
Step inside as the aroma of freshly brewed coffee fills the air. Sip on a variety of delicious coffees and drinks, and complement your beverage with a selection of freshly baked pastries.
Masterfully combining the lush Plantation Xamayca Rum with the sharp bitterness of Campari, this libation is balanced by a touch of sweet pineapple and the bright burst of lime.
Catch sports events on one of four large flat screen TVs or unwind with live nightly entertainment in the raised lounge area.
Light, scrumptious tapas, fruit-infused martinis and signature cocktails are served nightly.
The Moon Bar's main focal point is a marine habitat with moon jellyfish directly behind the bar.