Resort guests can dine on an extensive menu of rich, smoked, seared, or grilled flavors and mouthwatering fare. Tempting starters such as classic shrimp cocktail and coriander crusted beef carpaccio complement entrées of lemon-pepper tuna, sweet Bahamian lobster tails, and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines—and even a traditional butchery counter with a retail wine selection.
Operating Hours
Dinner: 6:00 - 10:00pm
Age Restrictions
No age restrictions.
