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Availability:
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Closed on Monday
Book:
Reservations recommended. Reservations required for guests not staying at The Cove or The Reef.
Dress Code:
Resort Chic attire
Details:
  • Innovative Italian
  • Seafood Specialties
Italian Coastal Cuisine at Paranza

Chef Michael White’s refined interpretation of Italy’s coastal traditions.

Inspired by the ingredients and traditions of Italy’s coastal cuisine, Paranza brings the flavors of the sea to life through Chef White’s creative vision. From delicate crudos and opulent pasta dishes to exquisitely grilled whole fish and caviar, each plate reflects both artistry and a deep respect for Italian culinary tradition.  Paranza offers an elegant dining experience where the flavors of Italy meet the bounty of the sea.

Monday, March 16
Monday, March 16
Monday, March 16
Monday, March 16
Celebrity
Chef
michael white paranza head shot hands behind back vertical
Chef Michael White

Michael White is the award-winning chef whose previous restaurants, like the famed coastal Italian destination Marea, have garnered three-stars from The New York Times, a Michelin star, a nod from Esquire as one of the Best New Restaurants in America, GQ for Best New Restaurant, and multiple nominations from the James Beard Foundation. 

Most recently, he also opened Lido Restaurant at The Four Seasons at The Surfside Club in Miami. For The Lambs Club relaunch this year, Chef White partnered with Grand Tour Hospitality, whose notable team is behind some of New York City’s most popular destinations like American Bar and Saint Theo’s.


Chef Michael White was also one of the participating celebrity chefs featured in the 2023 and 2024 Nassau Paradise Island Wine & Food Festival.

signature dishes
From delicate crudos and opulent pasta dishes, to exquisitely grilled whole fish and Russian oscietra caviar, Paranza promises artistry on every plate.
Linguine

Our Linguine features a blend of squid ink, mixed seafood, Calabrian chili paste, and breadcrumbs for added texture. A flavorful Italian coastal dish with a touch of spice.

Cernia

Perfectly crusted strawberry grouper in freshly baked brioche, complemented by the delightful sweetness of cipollini fennel and an aromatic saffron brodetto.

Risotto

Indulge in the richness of tender lobster, shrimp, and calamari, perfectly nestled atop creamy Acquerello rice.

PARANZA POLICIES

Dress Code

Resort Chic: Dress fabulously for a memorable evening.

Gentlemen: Collared shirts, jackets or something of similar sophistication. Ladies: From dressy day wear to elegant evening attire. Athletic & beach wear, baseball caps, flip flops, crocs and slippers are not permitted.

Cancellations: Reservation cancellation requires guests to cancel by or before 4 PM on the day of the reservation. Failure to cancel will result in a no-show fee of $50 per person if guests do not arrive within 15 minutes of their reservation.

Child Policy:  The last seating time is 6:30pm for parties with kids under 6yrs.

Smoking not permitted. 

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