paranza logo black
Availability:
S
M
T
W
T
F
S
Closed on Tuesday
Book:
Reservations recommended.
Dress Code:
Resort Chic attire
Details:
  • Innovative Italian
  • Seafood Specialties
A Love Letter to Italy
DINING AT PARANZA

Paranza, an exciting new restaurant by Chef Michael White, is a love letter to Italy
that offers an elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood.

Inspired by the ingredients and traditions of Italian coastal cuisine, Paranza provides the very best of Italy brought to life by Chef White’s creative flair and the vast possibilities of the ocean. From delicate crudos to opulent pasta dishes, from exquisitely grilled whole fish to caviar, Paranza promises artistry on every plate and with every bite.  We look forward to welcoming you to Paranza for an extraordinary dining experience. 

Please note the dress code policy that we enforce. 

Resort Chic: Dress fabulously for a memorable evening.

Gentlemen: Collared shirts, jackets or something of similar sophistication | Ladies: From dressy day wear to elegant evening attire

Athletic & beach wear, baseball caps, flip flops, crocs and slippers are not permitted.


The last seating time is 6:30pm for parties with kids under 6yrs.

Celebrity
Chef
michael white paranza head shot hands behind back vertical
Chef Michael White

Michael White is the award-winning chef whose previous restaurants, like the famed coastal Italian destination Marea, have garnered three-stars from The New York Times, a Michelin star, a nod from Esquire as one of the Best New Restaurants in America, GQ for Best New Restaurant, and multiple nominations from the James Beard Foundation. 

Most recently, he also opened Lido Restaurant at The Four Seasons at The Surfside Club in Miami. For The Lambs Club relaunch this year, Chef White partnered with Grand Tour Hospitality, whose notable team is behind some of New York City’s most popular destinations like American Bar and Saint Theo’s.


Chef Michael White was also one of the participating celebrity chefs featured in the 2023 and 2024 Nassau Paradise Island Wine & Food Festival.

 
signature dishes
From delicate crudos and opulent pasta dishes, to exquisitely grilled whole fish and Russian oscietra caviar, Paranza promises artistry on every plate.
Linguine

Our Linguine features a blend of squid ink, mixed seafood, Calabrian chili paste, and breadcrumbs for added texture. A flavorful Italian coastal dish with a touch of spice.

Cernia

Perfectly crusted strawberry grouper in freshly baked brioche, complemented by the delightful sweetness of cipollini fennel and an aromatic saffron brodetto.

Risotto

Indulge in the richness of tender lobster, shrimp, and calamari, perfectly nestled atop creamy Acquerello rice.

PARANZA POLICIES

Cancellations: Reservation cancellation requires guests to cancel by or before 4 PM on the day of the reservation. Failure to cancel will result in a no-show fee of $50 per person if guests do not arrive within 15 minutes of their reservation.

Child Policy:  The last seating time is 6:30pm for parties with kids under 6yrs.

Smoking not permitted. 

You may also like to try...

Ask Mona the Atlantis Virtual Assistant
Generative AI is experimental. Result quality may vary.
MONA: Your Virtual Assistant
Hello, how can I help you?
Quick links
  • Make Dining Reservations?
  • Buy a day pass?
  • Book Transportation?