- Seafood
- Bahamian
- Caribbean
- Family Friendly
It’s the perfect place to enjoy a truly innovative meal in a stunning high-design setting.
It is the resort’s flagship seafood experience and not to be missed by any aficionados of creative cuisine. It is a great place for special occasions, but you’ll almost certainly want to come back a second time because the large menu is full of temptations.
Reservation cancellation requires guests to cancel before 4PM on the day of the reservation.
Failure to cancel will result in a no-show fee of $50 per person if guests do not arrive within 15 minutes of their reservation.
Enjoy Chef José Andrés's favorite island snacks with our handcrafted cocktails featuring world-renowned rum producer Planteray. It's the perfect start to an incredible dining experience.
Fish by José Andrés
Tuesday April 15 - Saturday 19
Time: 5pm - 10pm
*Excludes Tuesday, April 15th
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and founder of World Central Kitchen, and chef/owner of José Andrés Group.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants. In 2010, Andrés formed World Central Kitchen, a nonprofit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond.
Watch one of our expert mixologists at Fish by José Andrés combine premium vodka, vermouth and other ingredients into a delectable and refreshing cocktail called the Apollo #3.
Reel in the flavors and watch as one of our talented chefs cooks up this savory Mahi dish filled with unique aromas over an open flame.
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