Discover a world of vibrant traditions, local cuisine, and one-of-a-kind festivities.
Immerse yourself in unique Bahamian experiences at Atlantis, here are some of the many ways to celebrate the vibrant culture of The Bahamas on Paradise Island..
No visit to The Bahamas is complete without experiencing the pulsating rhythms and colorful display of Junkanoo. Marina Village on Paradise Island is a hub for this vibrant cultural celebration, where locals and visitors alike come together to revel in the spirit of this centuries-old tradition.
From elaborate costumes adorned with feathers and sequins to the infectious beat of goatskin drums and brass instruments, Junkanoo is a feast for the senses.
Step into the Paradise Island Straw Market, located just across from Marina Village, and immerse yourself in the world of Bahamian craftsmanship.
Here, you'll find dozens of vendors offering everything from handwoven straw goods to intricately crafted conch shell jewelry.
Lose yourself in the vibrant patterns of Androsia fabric, a Bahamian specialty, or marvel at the skill of local artisans as they create pine seed dolls and driftwood paintings.
Enjoy Bahamian cuisine at the nearby Paradise Food Truck Village, where food trucks serve up local-inspired savory delights and sweet treats.
Taste The Bahamas at McKenzie's Conch Shack, where Kenneth McKenzie crafts the freshest conch salad. With over 35 years of experience, Kenneth's culinary mastery has earned him a renowned status in Nassau.
In recent years, McKenzie's has expanded its reach from its humble beginnings at Potters Cay Dock to Marina Village at Atlantis. Here, visitors can savor the finest conch salad paired with refreshingly flavorful daiquiris.
Beat the heat with a refreshing treat from Sun & Ice, a beloved Bahamian spot created by Chef Wayne Moncur. Reminiscent of Chef Wayne’s childhood memories of weekly Sunday visits to the ice-cream parlor with his family,
Sun & Ice was created as a ‘farm to table’ concept, featuring the simple goodness of fresh milk, cream, egg yolks, and pure cane sugar. Flavors are made fresh, in house daily, from Soursop & Caramelized Sugar Banana to Sapodilla & Maple, Benny Cake Crumble, and Allspice Potato Bread & Coconut Candy.
Bahamian chef Julie Lightbourn’s Sip Sip seamlessly blends Bahamian flavors with a laid-back island vibe. From freshly caught seafood to tropical cocktails infused with local ingredients, every dish at Sip Sip is a celebration of the rich culinary heritage of The Bahamas.
Pull up a chair on the sun-drenched patio and enjoy sweeping views of the turquoise waters as you feast on conch fritters, lobster quesadillas, and more “Caribterranean” fare.
- Make Dining Reservations?
- Buy a day pass?
- Book Transportation?