atlantis express dining sun ice
Availability:
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Closed on Friday
Book:
Reservations not required
Details:
  • Ice Cream Parlor
  • Family Friendly
  • Smart Casual Attire
SUN & ICE

The centerpiece of the lobby lounge at The Coral, Sun & Ice is a sumptuous ice cream, gelato, and sorbet experience created by Bahamian Chef Wayne Moncur. Reminiscent of Chef Wayne’s childhood memories of weekly Sunday visits to the ice-cream parlor with his family, Sun & Ice was created as a ‘farm to table’ concept. The foundation of the frozen treats is the simple goodness of fresh milk, cream, egg yolks, and pure cane sugar.

Pink High Tea

Fridays through Sundays

Indulge in a selection of premium teas, paired with a tiered tower of handcrafted pastries and savory tea sandwiches.


Available for Dine-In or Takeout.

Sun & Ice Lounge - The Coral Lobby
2PM-4PM

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A Toast to Martinis

Seaglass, Bar Sol, Sun & Ice, Sunset Point

In celebration of World Martini Day enjoy our crisp Classic Martini, the exotic Lychee Martini with its delicate sweetness, or the vibrant Passionfruit Martini bursting with tropical flavor for just $14.

Special Event
DINE LIKE BARBIE

Our ice cream parlor turns pink with Barbie’s favorite flavors.

Whether it's a special celebration or just a day of enjoying Barbie magic, our themed culinary delights and dining spots are your ticket to stepping into Barbie’s one-of-a-kind world.

Book your adventure today
atlantis dining sun ice ice cream sandwiches
Locally Inspired
Sun & Ice’s ice cream, gelato and sorbet flavors are made fresh, in-house daily. Unique flavors range from Soursop & Caramelized Sugar Banana to Sapodilla & Maple, Benny Cake Crumble, and Allspice Potato Bread & Coconut Candy. Guests will find the perfect combination of sweet and savory as they order sorbet consisting of Pineapple & Thyme or take heaping spoonfuls of Mango Skin Gelato, designed with the simplest of ingredients, mangola & avocado.

Scenes from Sun & Ice
Take a look around and get a sneak peek of the Sun & Ice experience before you arrive.

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