The centerpiece of the lobby lounge at The Coral, Sun & Ice is a sumptuous ice cream, gelato, and sorbet experience created by Bahamian Chef Wayne Moncur. Reminiscent of Chef Wayne’s childhood memories of weekly Sunday visits to the ice-cream parlor with his family, Sun & Ice was created as a ‘farm to table’ concept. The foundation of the frozen treats is the simple goodness of fresh milk, cream, egg yolks, and pure cane sugar.
A patisserie offers quick bites for breakfast, dinner or a late-night snack, which you can enjoy in the library lounge.
A Mediterranean-inspired restaurant by Alon Shaya that pays homage to Israeli heritage with a nod to Bahamian flavors.
An approachable, dining area perfect for all celebrations with family and friends. Seafire’s extensive menu will be sure to satisfy diners of all ages and preferences.