Stags' Leap Wine Dinner at the Clubhouse
Indulge in a five-course dining experience paired with Stags' Leap Winery, all while overlooking the open waters of the Atlantic from the Ocean Club Golf Course Clubhouse.
The menu includes dishes such as cured Atlantic salmon, pan seared venison loin, and more.
Join us Friday, November 12th.
Doors open at 7:00 PM*.
Price: $198 (per guest plus VAT and gratuities)
*Proof of Covid-19 vaccination or seven day old negative test is required for entry.
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