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your 3-Day Dining guide to paradise

At Atlantis, there is no shortage of dining options. Whether this is your first time or you’re simply eager to revisit the best, allow this itinerary to serve as your guide.

Day 1

Welcome to Paradise! Begin to sip and savor your way through Atlantis. Get started with handmade pastries and breads, fresh-caught seafood, and delicious desserts.

 
breakfast

Fish by José Andrés (The Cove) 


Fish by José Andrés offers an upscale yet welcoming dining experience.

Enjoy fresh-baked breads and pastries and heartier options like eggs and more.


Order the “The Bahamian” prix-fixe breakfast for a taste of paradise.

Fish by José Andrés
Lunch

Silan (in the Casino) 


A Mediterranean-inspired restaurant by Alon Shaya that pays homage to Israeli heritage with a nod to Bahamian flavors.


Silan
Afternoon snack

Sun & Ice (The Coral Lobby) 


Delight in locally inspired ice cream, gelato, and sorbet at Sun & Ice by Bahamian chef Wayne Moncur. Flavors are made fresh, in house daily, including Soursop & Caramelized Sugar Banana, and Pineapple & Thyme.


Sun & Ice
apertif

Nobu (by the Casino) 


With an extensive menu of drinks and spirits, Nobu has something to please everyone's taste buds. Sip on delicious sake or cocktails while enjoying small plates of sushi and other Japanese delicacies.

watch mixologist
dinner

Nobu (by the Casino) 


Have dinner at Nobu, which offers an exciting blend of classic Japanese cooking with influences from Peru and Europe.


Pro Tip: Order the classic black cod with miso, which is popular by demand.

Nobu
day 2

As you settle in, enjoy the best of the Bahamas with traditional, authentic island cuisine at popular places like Pisces and Frankie Gone Bananas.


 
breakfast

Poseidon's Table (The Royal)


Poseidon’s Table features a blend of traditional breakfast staples and local Bahamian favorites. Popular picks are the omelet and crepe stations.


Poseidon's Table
Morning Snack

Murray's Donuts (Marina Village)


For a mid-morning snack, indulge in the famous Wendy’s Guava Donut at Murray’s Donuts. This local favorite is topped with a sweet, house-made guava cream sauce.

donuts
Lunch

Aquaventure bites


After a morning at Aquaventure water park, stop for lunch at one of these nearby restaurants:


Lagoon Bar & Grill: This open-air terrace serves classic American fare paired with the 360 views of the resort.


Pita: The perfect outdoor dining option right by the beach for the best falafel in paradise.


Pisces: Also on the beach, this quick, grab-and-go stand offers local favorites like conch fritters and fish and chips.


explore restaurants
APertif

Café Martinique (Marina Village) 


Begin your evening with an aperitif at Café Martinique, and enjoy inventive signature cocktails while watching a stunning Bahamas sunset.

watch mixologist
dinner

Bimini Road (Marina Village) 


Taste the down-home flavors of Bimini Road and experience tru, tru Bahamian dishes that will make you go Bananas!


Bimini Road
day 3

 Top off your time in paradise with upscale dining and stunning waterfront views for every meal of the day, from breakfast overlooking Nassau Harbour to dinner with views of the turquoise ocean waters on the edge of the island.


 
breakfast

Perch (The Cove)  


Perch offers a new take on sunrise dining in a relaxed, welcoming location, with innovative menus serving market fresh ingredients.


perch
Lunch

Clubhouse Restaurant (Golf Course) 


For those craving a casual dining experience with breathtaking views of the beautiful turquoise waters of The Bahamas, the Clubhouse Restaurant & Bar is one of the best eateries.

Clubhouse Restaurant
Apertif

Fish by José Andrés (The Cove) 


With its expertly crafted cocktails and stunning setting, Fish is the perfect place to relax and enjoy a refreshing drink before dinner.

watch mixologist
dinner

Fish by José Andrés (The Cove) 


End your day at Fish by José Andrés for a luxurious dining experience. The menu highlights sustainable Bahamian fishing practices. Guests can enjoy a wide variety of ingredients from crustaceans and tuna, to lionfish and conch.


Pro Tip: For the adventurous eater, try the signature fried local lionfish, in which a portion of proceeds from this dish benefits The Atlantis Blue Project Foundation.

Fish by José Andrés

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