No exploration of culture is complete without indulging in the local cuisine, and Paradise Island is a culinary treasure trove. The Bahamas' diverse cultural influences are reflected in its food, with flavors from Africa, Spain, England, and the Caribbean blended together. Conch, a shellfish abundant in Bahamian waters, is a staple ingredient in many traditional dishes. Conch salad, conch fritters, and cracked conch are just a few options that offer a taste of the island. For those seeking comfort food, a plate of peas and rice paired with tender Bahamian-style stewed chicken is a must-try. To satisfy your sweet tooth, don't miss out on the delicious guava duff, a pastry made from the island's native guava fruit.