The resort’s celebratory weekend kicked off with the star-studded opening of Chef Michael White’s Paranza.

Following light bites and cocktails, The Royal 25th Anniversary Celebration kicked off on Friday with the grand opening of Paranza, led by Michelin-starred chef Michael White. “Paranza offers an opportunity for me to express my passion for the delicate intricacies of coastal Italian cuisine while exploring new flavors and tastes of the region,” White said before guests indulged in a fine dining experience. “Expanding into the Bahamas and becoming part of the culinary landscape of Atlantis Paradise Island is simply an opportunity of a lifetime.”