Hors d'oeuvres

  (Select one)

 Lionfish Crudo

Delicate Lionfish , Smoked Pine Nuts, Pink Peppercorn

 Citrus Crème Fraîche

Escargots de Bourgogne

Truffle & Brie Fondue, L'ail et Persil, Toasted Brioche Crostini

Salade Niçoise

 Seared Bluefin Loin and Cured Tuna Tartare, Confit Heirloom Tomatoes, Quail Egg Mimosa

Champagne-Mustard Vinaigrette

Siberian Caviar

Eggplant Tartare

Fire Roasted Eggplant, Capres Frites, Citrus Creme

Baby Heirloom Tomatoes

Le Poisson

(Select one)

Loup de Mer Rôti en Croûte d'Herbes

 Herb-Crusted Chilean Sea Bass, Garlic-Sautéed Petite Spinach

 Roasted Piment d'Espelette Coulis

Sole de Douvres Meunière

 Pan-Seared Dover Sole Fillet,  Poached Asparagus Spears

Tarragon Brown Butter Emulsion,  Fine Herb-Caper Vinaigrette

Homard Thermidor Classique

Maine Lobster Baked, Rich Cognac Sauce Américaine

Wild Foraged Mushrooms, Aged Gruyère Gratinée

French Lentil Risotto

 Petit Pois, Shaved Comte,  Fresh Winter Truffles

La Viande

(Select one)

Filet Mignon de Heritage

 Broiled Heritage Angus Beef Filet, Shaved Winter Truffles

 White Wine-Poached Wild Mushrooms

Classic Maître d'Hôtel Butter

Carré d'Agneau Rôti à l'Anis Étoilé

Roasted Rack of Lamb , Anise and Herb Crust, Glazed Petite Carottes

Light Mint-Lamb Jus

Magret de Canard

 Pan-Roasted Duck Breast, Warm Seared Foie Gras

Duo of Glazed Baby Beets, Vintage Port Gastrique

Spice Crust Butternut Squash

Smoked Potato Fondant, VSOP Cognac-Peppercorn Reduction.

Le Dessert

(Select one)

 Grand Cru Chocolate Soufflé

   A Classic Soufflé, Raspberry Sorbet

(Guanaja 70% Cacao)

 Mille-Feuille "Hivernale"

   Crisp Puff Pastry Layers, Tahitian Vanilla Crème Diplomate

Pear Compote

 Bombe Glacée au Grand Marnier

   Semi-Frozen Dome of Tahitian Vanilla Mousse, Grand Marnier

Pistachio Amaretti Crisps