Gong cha is known across the world for its signature Milk Foam. Its creamy, sweet and savory flavor balance and whipped texture make it the perfect complement to our freshly brewed teas. Our delicious milk foam is hand-crafted for each customer and made from the freshest milk and highest quality, signature ingredients.
Founded in 2006 in Kaohsiung, Taiwan; Gong Cha, which translates to “tribute tea for the emperor” opened its doors to the bubble tea market. Gong cha’s success in Taiwan launched our stores all over the globe with customers loving our premium quality tea, products & services:
-Fresh Tea brewed throughout the day
-Pearls (bubbles) freshly prepared to perfection continuously through the day
-Tea sourced from the finest tea estates in Taiwan
-Strict quality controls for all ingredients
We select only premium quality tea leaves and ingredients to create satisfaction that goes beyond expectations. We value the entire process of tea production, from cultivation to the selection of tea leaves, drying, fermentation, and purification.
Integrity
Our tea masters produce exceptional products with a commitment to the highest level of craftsmanship. We follow precise recipes and standards to ensure consistency at all our stores.
Respect
At our stores, we greet everyone warmly and sincerely to create happiness not only in every cup, but in every heart. We treat our customers and team members with integrity and dignity.
Empathy
We have an inclusive vision to positively influence the people and communities around us and create a culture of warmth.
Innovation
We aspire to inspire and make the ordinary extraordinary. We continue to stand at the forefront of trends and to challenge norms with innovation and creativity
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