Explore Our Line-Up of Delicious Culinary Events
Taste of Atlantis

Our calendar is filled with a variety of events that cater to different flavors and experiences. From food festivals to wine tastings, and special offers, there's something for everyone to enjoy. 

UPCOMING EVENTS


 
BAHAMIAN NIGHTS AT POSEIDON'S TABLE
Friday, August 1

Indulge in a vibrant dinner experience of Bahamian classics, island style pig and fish roasts, live conch salad station, delicious desserts, tropical cocktails and live music.

Flamingo Brunch
Friday, August 1

Experience pink paradise with a vibrant, flamingo-themed brunch buffet featuring dishes like truffle egg benedict and filet mignon with rose-hued garnishes, signature pink mocktails, and à la carte cocktails.

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Bahamian Lobster Celebration
Friday, August 1

Savor our Mediterranean take on the celebrated Bahamian lobster, grilled with parsley, potatoes, gratinated choron and served with a delicious baby gem salad.

Bahamian Lobster Celebration
Friday, August 1

Celebrate the start of the local lobster season with a six-course Omakase menu highlighting the delicate and flavorful Bahamian spiny lobster.

Bahamian Lobster Celebration
Friday, August 1

Enjoy a butter-spiced Bahmanian lobster stir-fried in aromatic sauce made from creamy sweet milk and butter, infused with the deep flavors of garlic, fiery red chili and fragrant curry leaves.

Barrel & Prime Special for Two
Friday, August 1

A creatively curated menu for two featuring USDA Prime cuts starting with a Beef Tip appetizer, deconstructed vinaigrette salad, a tomahawk steak with three sides, finished with our world-famous sticky toffee pudding dessert.

Sommelier's Dinner at Paranza
Friday, August 1

Discover a world of flavor. Paranza's in-house sommelier has expertly curated a five-course Italian tasting menu, paired with a selection of fine wines sourced from renowned regions worldwide.

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Endless Summer Celebration
Friday, August 1

Celebrate the end of summer with flame-grilled island favorites, bold Caribbean flavors, and ice-cold beer and wine specials.

MENU: Conch Salad / Tropical Conch Salad $18 / $22 Jerk Smoked Chicken Wings, Junkanoo Spiced Mayo $18 Lobster -Tini $24 16 Spice Rubbed Pork Tenderloin, Bourbon Honey Jus $45 Blackened Cowboy Ribeye Steak, Goat Pepper Chimichurri $95 Ancho Tamarind Glazed Atlantic Salmon, Pikapeppa Dip $46 West Indian Curried Chicken W. Roti $40 Sides (Choose 2) - Potato Salad, Rainbow Coleslaw, Dirty Rice, Fried Plantain, Plantain Chips

Beer & Wine Specials Wine $10 Beer $5


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