A true artist, Chef Kim communicates through the colors and flavors of her dishes. Not initially setting out to become a Chef, she describes it as being a beautiful blessing in disguise. Currently the Sous Chef at Sip Sip, she enjoys the blank canvas culinary offers to paint new experiences for her guests every day. Former pupil of the late Chef Jasmine, she acquired her skills through the Atlantis Culinary Training Institute and looks forward to continuously taking her scrumptious delights to the next level.