attention to detail
We value quality above all, that’s why we source our ingredients from the most prominent purveyors. For example, our world-class cuts of meat come from the same vendor as the incomparable Peter Luger’s Steakhouse in Brooklyn, New York.
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Great experiences are powered by great individuals. 
Say hello to our stars.

Featured chef
Kim, Sous Chef
Sip Sip

A true artist, Chef Kim communicates through the colors and flavors of her dishes. Not initially setting out to become a Chef, she describes it as being a beautiful blessing in disguise. Currently the Sous Chef at Sip Sip, she enjoys the blank canvas culinary offers to paint new experiences for her guests every day. Former pupil of the late Chef Jasmine, she acquired her skills through the Atlantis Culinary Training Institute and looks forward to continuously taking her scrumptious delights to the next level.

Fine Dining
Sophisticated seafood, innovative sushi, and delicacies from around the world: the fine dining offerings on Paradise Island are as fabulously
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