Just in time for the festive season, elevate your holiday table with freshly grilled Bahamian lobster.

Featuring a fresh pineapple and avocado salad, Cajun-spiced sweet potato fries, and fire-roasted plantain, the dish is then topped off with tamarind mango dip and coconut garnish.

The blend of sweet and savory ingredients creates a flavor-packed experience that is sure to delight.