The official opening of the local lobster season marks a highly anticipated moment in The Bahamas, a vibrant time when our waters yield their ultimate culinary treasure.
Growing slowly in the warm, crystal-clear currents of Bahamian reefs, the clawless spiny lobster earns its title as the true crown jewel of the ocean, celebrated for its exceptionally sweet, firm, and succulent tail meat.
This August, our master chefs pay homage to this prized local catch through a limited-time collection of specialty dishes, showcasing its versatility across a spectacular range of culinary styles—from high-end Japanese creations to authentic, open-fire island preparations.
Modern American classics reimagined with global inspiration and a touch of Bahamian soul.
Stimulate your senses and awaken your taste buds at Chop Stix, where contemporary Chinese cuisine meets the Pacific Rim.
Master Chef José Andrés brings the vibrant flavors of The Bahamas to life with fresh Bahamian seafood and seasonal ingredients. Reservations are recommended.
Experience world renowned Japanese cuisine at the acclaimed Nobu restaurant by celebrated Japanese Chef Nobu Matsuhisa.
An elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood.
