atlantis logos along shaya restaurant silan logo dark green
Silan by Alon Shaya
Availability:
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Open 11:00 AM - 3:30 PM
& 5:00 PM - 10:30 PM
& 10:30 PM - 12:00 AM
Book:
Reservations recommended
Dress Code:
Resort Casual
Details:
  • Mediterranean
  • Israeli
  • Family Friendly
SILAN by Chef Alon Shaya

Silan is an exciting new restaurant by Chef Alon Shaya located in the heart of the Atlantis Casino.

This Mediterranean-inspired restaurant pays homage to Chef Shaya’s Israeli heritage with a nod to Bahamian flavors.
The spices that became the building blocks of Middle Eastern and Mediterranean cuisine are paired with the bounty of fresh produce sourced from fertile lands or caught from the sea.

Celebrity
Chef
Chef Alon Shaya

Chef Alon Shaya joins the resort’s growing portfolio of award-winning chefs, further establishing Atlantis Paradise Island as the ultimate culinary destination in the region.

Born in Israel, raised in Philadelphia, and a proud New Orleanian, Chef Shaya reflects his heritage and culinary perspective in each of Pomegranate Hospitality’s restaurants, including the acclaimed Saba, Miss River, and Chandelier Bar in New Orleans, and Safta in Denver.

Driven by his love for food and the way restaurants anchor their communities, Chef Shaya is a multiple James Beard Foundation award winner, earning top honors in the categories of β€œBest Chef: South” and β€œBest New Restaurant.” Furthermore, Southern Living named him one of the "50 People Who Are Changing the South," The Forward as one of the "50 Most Influential Jews in America," and Eater New Orleans as β€œChef of the Year.”

Chef Alon Shaya was also one of the participating celebrity chefs featured in the 2023 Nassau Paradise Island Wine & Food Festival.

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SIGNATURE DISHES
At Silan, Chef Shaya has embraced the almost limitless possibilities of Mediterranean cuisine, creating a vibrant menu that is a blend of Israeli heritage and Caribbean blends.
RIBEYE STEAK


A deliciously tender 16-ounce ribeye steak served with a flavorful twist of za'atar chimichurri sauce.

CINNAMON BABKA


Freshly baked cinnamon babka served with a drizzle of warm caramel and a scoop of velvety vanilla ice cream.

Lobster Hummus


Creamy hummus with local Bahamian spiny lobster, tossed in aromatic curry butter and topped with fresh herbs.

Local Grouper


 Local Grouper with a vibrant herb sauce on top of creamy roasted mushroom couscous.

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