Join us from October 7th to 12th to experience a special 5-course Omakase menu in celebration of Nobu’s 30th anniversary.

This milestone is an exciting opportunity to explore the evolution of a global culinary icon.

The carefully curated omakase features Japanese Red Snapper Matsuhisa-style, Japanese Mirai Beef Anticucho, and the iconic Black Cod in Butter Lettuce. Each dish is a tribute to Nobu’s journey, with both familiar flavors and new iterations of classic recipes.