tomahawk steak seafire atlantis bahamas
SIZZLE REEL

There's no reason you can't enjoy a gourmet steakhouse moment in the comfort of your own home.

To help you grill like a pro, we went behind the scenes in the kitchen of Seafire Steakhouse to find out the secret to grilling the perfect, mouthwatering steak.

CHEF'S MASTER CLASS
Do you want to cook the perfect steak at home, but don't know how? Follow the simple steps below, and you'll be enjoying a delicious steak dinner in no time!
1. a cut above

It's hard to make a steakhouse-quality steak without buying a steakhouse-quality cut.

Steakhouses typically use the finest cuts of beef that you might not find at your local grocery store. You might want to visit your local butcher.

2. Prep school

A few minutes before you start cooking, take the steak out of the fridge.

Pat the steak dry, and season with salt and pepper on both sides. Don’t be shy - it’s a big piece of meat.

3. coming in hot

You have two cooking options at home: grill or pan. Our chef recommends a grill, if available.

If grilling isn't an option, a cast-iron skillet is a great tool for cooking steak at home. Preheat the grill for a few minutes - the hotter, the better.

Let the meat cook for a few minutes per side, depending on how well-cooked you prefer the steak.

4. waiting game

Your work isn’t done when you take your meat off the grill.

There's one more vital step that many people skip: After removing your steak from the heat, let it sit for 5-10 minutes before serving to give the juices time to sink back into the meat.

Lightly sprinkle salt and pepper again.

1. a cut above

It's hard to make a steakhouse-quality steak without buying a steakhouse-quality cut.

Steakhouses typically use the finest cuts of beef that you might not find at your local grocery store. You might want to visit your local butcher.

2. Prep school

A few minutes before you start cooking, take the steak out of the fridge.

Pat the steak dry, and season with salt and pepper on both sides. Don’t be shy - it’s a big piece of meat.

3. coming in hot

You have two cooking options at home: grill or pan. Our chef recommends a grill, if available.

If grilling isn't an option, a cast-iron skillet is a great tool for cooking steak at home. Preheat the grill for a few minutes - the hotter, the better.

Let the meat cook for a few minutes per side, depending on how well-cooked you prefer the steak.

4. waiting game

Your work isn’t done when you take your meat off the grill.

There's one more vital step that many people skip: After removing your steak from the heat, let it sit for 5-10 minutes before serving to give the juices time to sink back into the meat.

Lightly sprinkle salt and pepper again.

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