There's no reason you can't enjoy a gourmet steakhouse moment in the comfort of your own home.
To help you grill like a pro, we went behind the scenes in the kitchen of Seafire Steakhouse to find out the secret to grilling the perfect, mouthwatering steak.
It's hard to make a steakhouse-quality steak without buying a steakhouse-quality cut.
Steakhouses typically use the finest cuts of beef that you might not find at your local grocery store. You might want to visit your local butcher.
A few minutes before you start cooking, take the steak out of the fridge.
Pat the steak dry, and season with salt and pepper on both sides. Don’t be shy - it’s a big piece of meat.
You have two cooking options at home: grill or pan. Our chef recommends a grill, if available.
If grilling isn't an option, a cast-iron skillet is a great tool for cooking steak at home. Preheat the grill for a few minutes - the hotter, the better.
Let the meat cook for a few minutes per side, depending on how well-cooked you prefer the steak.
Your work isn’t done when you take your meat off the grill.
There's one more vital step that many people skip: After removing your steak from the heat, let it sit for 5-10 minutes before serving to give the juices time to sink back into the meat.
Lightly sprinkle salt and pepper again.
It's hard to make a steakhouse-quality steak without buying a steakhouse-quality cut.
Steakhouses typically use the finest cuts of beef that you might not find at your local grocery store. You might want to visit your local butcher.
A few minutes before you start cooking, take the steak out of the fridge.
Pat the steak dry, and season with salt and pepper on both sides. Don’t be shy - it’s a big piece of meat.
You have two cooking options at home: grill or pan. Our chef recommends a grill, if available.
If grilling isn't an option, a cast-iron skillet is a great tool for cooking steak at home. Preheat the grill for a few minutes - the hotter, the better.
Let the meat cook for a few minutes per side, depending on how well-cooked you prefer the steak.
Your work isn’t done when you take your meat off the grill.
There's one more vital step that many people skip: After removing your steak from the heat, let it sit for 5-10 minutes before serving to give the juices time to sink back into the meat.
Lightly sprinkle salt and pepper again.