IS THERE A DRESS CODE FOR THE RESTAURANTS?
Dining attire guidelines exist for all restaurants, which guidelines can be found here.
WHAT ARE THE RESTAURANT HOURS?
Hours at our many restaurants vary, and certain restaurants might be closed on occasion. Please check your daily Atlantean newsletter or call a restaurant specialist at ext. 29 for daily availability and hours. Or, click here for current restaurant closings.
WHAT HAPPENS IF I PURCHASED A PREMIUM DINING PLAN?
Guests who purchased Premium Dining Plans before they were discontinued are in for a great surprise: Not only are there no changes to your plan inclusions, but there will be a $10 credit/per person/per night for each Premium Dining Plan purchased that is being converted to a Gourmet Dining Plan. The credit will appear in your folio upon arrival. If you choose to cancel your Gourmet Dining Plan at any time, this credit will be forfeited. The credit has no cash value and will expire if not used at the time of check out.
CAN I BOOK A DINING PLAN WHILE AT THE RESORT?
Dining plans can be purchased at the resort as long as they are purchased by dinner time on the first day of the guest’s arrival. They cannot be booked further into a guest’s stay and applied retroactively.
CAN I CANCEL MY DINING PLAN?
A Dining Plan may be cancelled, in whole, at any time for a full refund of the amount paid for the Dining Plan. In the event a Dining Plan is cancelled during the Guest’s stay and after a portion of the Dining Plan has been consumed, the Guest will still be refunded the full amount paid for the Dining Plan, and any meals consumed under the Dining Plan will revert to the listed menu prices, plus applicable VAT and mandatory gratuities.
SPECIAL DIETARY REQUESTS
Atlantis’ Culinary Division offers our guests a number of dining options that cater to guests with special dietary needs, food allergies and dining restrictions. We ask guests who require special dietary accommodations to contact the Chef's Office at least two weeks prior to arrival with the full details of their needs. The Chef's Office is available Monday-Friday, 9:00am-5:00pm EST by calling (242) 363-3000, ext. 66540 or ext. 66338.