Craving authentic Middle Eastern cuisine? No need to fly across the world! Hosted by James Beard Award-winning Israeli-American chef Alon Shaya, this master class will highlight the flavors and spices of Middle Eastern food. Shayaβwho was born in Israel, raised in Philadelphia, and has spent most of his culinary career in New Orleansβprides himself on telling a love story through his cooking at his restaurants Miss River, Saba, and Safta. During this unique event at Silan, youβll learn to prepare chef-chosen dishes together with Shaya as he shares his deep appreciation for the power of food.
DATE: MARCH 14
TIME: 2PM - 4PM
Join Michelin-recognized chef Michael White at Paranza for an intimate pasta-making experience where he shares his expert tips and secrets to crafting the perfect dish.
Thursday, March 13 | 2pm - 4pm
Join chef Michael Symon for a lively late-night taco and tequila fiesta, where you'll savor crave-worthy taco creations and signature tequila cocktails. Featuring a special Performance by Baha Men.
Thursday, March 13 | 8pm - 11pm
Experience a dream come true with this must-attend, bucket list-worthy garden party, where the enchanting Katie Lee will be your host.
Sunday, March 16 | 8pm - 10pm