Approaching their 30th anniversary as a group, the Baha Men rode a massive wave of success in the early 2000s following the release of hit single, ‘Who Let the Dogs Out’. Featured in major motion pictures and chanted throughout sports stadiums around the globe, the Baha Men unleashed a revolutionary form of Caribbean pop that permeated American pop culture. The hit single would go on to earn the band several awards including a 2000 Grammy Award for Best Dance Recording, as well as Billboard Music Awards for World Music Artist and Album of the Year.

Recognized by Rolling Stone as “Bahamian junkanoo pioneers”, the Baha Men continue to hit monumental milestones. With the support of Sony Music Entertainment, the group released ‘Night and Day’ in 2014. With their April 30th release of ‘Take A Chance,” recorded with Patrick Romantik in Miami, the Baha Men continue to prove their longevity and ability to craft high energy pop hooks while maintaining a close-knit and familial feel to their music.

Chef Glenn Rolnick was born and raised in Rockland County, New York, where he first gained cooking experience during his preteen years, preparing meals for his family while his parents worked. His dishes received rave “family reviews,” and soon he began catering small neighborhood functions.

Recognizing his talent, Rolnick worked at a bakery during high school and community college. After earning an Associate’s Degree from Rockland Community College, he enrolled at the Culinary Institute of America, where his peers voted him “most likely to succeed.”

After graduating, Rolnick landed his dream job at the Hotel Carlyle in New York City, quickly advancing to Sous Chef within six months. He later became Executive Sous Chef at the United Nations Plaza Hotel, overseeing dining rooms, banquets, events, and room service, cooking for world leaders and dignitaries.

Returning to Rockland County, Rolnick launched a successful catering business, hosting hundreds of events annually. After six years, he rejoined the restaurant industry, serving as Executive Chef at the Algonquin Hotel in New York City and later at Dellwood Country Club in Rockland.

For the past 20 years, Chef Rolnick has been Director of Culinary Operations for the Alicart Restaurant Group. He has appeared on Good Morning America, Fox News, and PIX11, and been featured in Time Magazine, The New York Times, and Food Arts Magazine. He has styled food shoots for Gourmet Magazine and The New York Post, and been heard on Martha Stewart Radio and Z100 Elvis Duran’s Morning Show.

Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018 and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and founder of World Central Kitchen, and chef/owner of José Andrés Group.

A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants. Located in The Cove at Atlantis, Fish by José Andrés pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands. The menu highlights sustainable Bahamian fishing practices and features the freshest possible seafood, such as local Bahamian conch and lionfish.

Katie Lee Biegel is an Emmy-nominated culinary personality best known for co-hosting Food Network’s hit show The Kitchen, currently in its 39th season. She also previously hosted Beach Bites with Katie Lee on Cooking Channel, and the digital series Meat Sweats and What Would Katie Eat? on foodnetwork.com.  She served as a judge for Food Network’s popular Halloween Baking Championship series and can regularly be seen on Beat Bobby Flay and Today. 

Katie is the host of Dear Media's weekly podcast, All on The Table with Katie Lee Biegel (2024), a podcast dedicated to getting to know people through food.

She is the author of several cookbooks, including It's Not Complicated: Simple Recipes for Every Day (2021), Endless Summer Cookbook (2015), The Comfort Table: Recipes for Everyday Occasions (2009), The Comfort Table (2008). Her debut novel, Groundswell (2011), became a Hallmark film in 2023, in which she co-starred and executive produced.  Katie's next Hallmark film, which she co-wrote, produced, and stars, is coming out in the summer of 2025. 

In 2023, Katie became the co-founder of Kind of Wild Wines, a line of certified organic, zero sugar, environmentally-friendly wines. Kind of Wild is a proud member of 1% For The Planet.

Katie is dedicated to hunger-relief for the food insecure and serves as longtime board member of the Food Bank for New York City.  Along with her culinary and literary adventures, Katie enjoys spending time with her husband Ryan, their daughter, Iris, and their rescue pup, Gus.  As a family, they enjoy traveling, art museums, a neverending search for the best pizza and tacos, collecting seashells at the beach, and frequent visits to the ice cream parlor. They reside in New York City and Southampton, NY. 

Michael White is an award-winning chef, TV personality, author, and restauranteur who recently opened Paranza at Atlantis. Most recently, he also opened Lido Restaurant at The Four Seasons at The Surfside Club in Miami. For The Lambs Club relaunch this year, Chef White partnered with Grand Tour Hospitality, whose notable team is behind some of New York City’s most popular destinations like American Bar and Saint Theo’s, and The Lambs Club founding partner David Rabin (Sona, Temple Bar, and American Bar).

In 2023, Michael White opened, Paranza at the iconic Bahamian resort, Atlantis Paradise Island. A love letter to Italy, the menu is an innovative expression of Italian regional cuisines with a focus on seafood. Chef White will join chefs Nobu Matsuhisa (Nobu) and José Andrés (Fish) in establishing Atlantis as the only resort destination in the region with three Michelin star-rated chefs.