Join Michael White, a multi-starred New York Times and Michelin-recognized Italian chef, at Paranza at The Cove. At this intimate experience, he will reveal his best secrets to crafting the perfect pasta dish. Together with his team, youβll learn expert-level pasta-making techniques as White dishes on all his tips and tricks on creating signature pasta recipes everyone is sure to love. As the former chef/owner of prominent NYC dining destinations such as Convivio, Alto, Ai Fiori, and Marea, this one-of-a-kind event with the four-time James Beard Award nominee is one you donβt want to miss.
DATE: MARCH 13
TIME: 2PM - 4PM
Youβll sample every type of taco under the sunβfrom authentic barbacoa to veggie-forward favoritesβand signature tequila cocktails, accenting the wide variety of flavors the night has to offer. Plus, youβll enjoy a special live performance by Baha Men.
Friday, March 14 | 8pm - 11pm
Come ready to feast, mingle with fellow festival-goers, and groove to a live DJ while enjoying special surprises to kick off the most delicious week of the year!
Wednesday, March 12 | 7pm - 10pm
Join us for an unforgettable evening at Oceans Edge, where celebrity chef Bobby Flay will host a dinner with exquisite wine pairings in a breathtaking seaside setting.
Thursday, March 13 | 7pm - 9pm