Dive into the depths of the ocean at Conch-Tales with award-winning chef JosΓ© AndrΓ©s. Learn the art of extracting conch from its shell and gain insights into the diverse dishes that can be created with this versatile ingredient. As you listen to JosΓ© share his expertise, savor the flavors of conch as delectable dishes are passed around for you to enjoy. Complimenting the conch dishes, our talented mixologists will serve signature cocktails that perfectly pair with the flavors of the sea.
DATED: MARCH 15
TIME: 2PM - 4PM
Indulge in a sunset affair with fine wines and Bahamian bites, all set against stunning views of Nassau Harbour and the Atlantic Ocean from Atlantis' iconic Bridge Suite.
Wednesday, March 12 | 6pm - 7:30pm
Experience a dream come true with this must-attend, bucket list-worthy garden party, where the enchanting Katie Lee will be your host
Sunday, March 16 | 8pm - 10pm
Join us for an unforgettable evening at Oceans Edge, where celebrity chef Bobby Flay will host a dinner with exquisite wine pairings in a breathtaking seaside setting.
Thursday, March 13 | 7pm - 9pm