A SPECIAL WEEK AT CARMINE'S
Experience the essence of New York in Paradise Island, as we bring the beloved flavors of this famous NYC spot to
Atlantis’ Marina Village.
Enjoy the lively atmosphere of the Big Apple, with family-style dining featuring classic Southern Italian recipes. Indulge in fine Italian wines, including a private label magnum, and feast on generous platters of favorites like chicken scarpariello, shrimp scampi, and fried calamari—all perfect for sharing. Leave space for dessert—the Titanic, a chocolate torte with ice cream, is sure to satisfy.
For an even more memorable experience, guests can enhance their dine with specialty menu offerings and a personalized visit from Chef Glenn Rolnick.
Secure your spot at Carmine's by using the Open Table reservation box below.
Born and raised in Rockland County, New York, Chef Glenn Rolnick has served as the Director of Culinary Operations for the Alicart Restaurant Group for the past 20 years. He has been seen on Good Morning America, MSG Live, WCBS, WNBC, Fox's Good Day New York, Fox News, Fox Business Network, Live from the Couch, PIX11, VH1 Big Morning Buzz, and BET Arise 360 and has been profiled in Time Magazine, The New York Times, The New Yorker, and Food Arts Magazine. He has also styled food shoots for dozens of publications, including Gourmet Magazine, The Journal News, The New York Post, and The New York Daily News. He has also been heard on Martha Stewart Radio, Joan Hamburg Radio, and Z100 Elvis Duran and the Morning Show. Chef Rolnick will be featured at Carmine's during the Nassau Paradise Island Wine & Food Festival, providing unique culinary experiences.
- Make Dining Reservations?
- Buy a day pass?
- Book Transportation?