Join Michter’s VP of Strategic Partnerships, John Shutt at The Dilly Club, the award-winning craft cocktail and coffee bar in Atlantis’ Marina Village. Enjoy an exclusive and intimate tasting experience as John walks you through Michter’s history and “Cost be Damned” approach to making the highest-quality American whiskey. For the second consecutive year, Louisville-based Michter’s was named the “World’s Most Admired Whiskey” by Drinks International. You’ll have the opportunity to enjoy Michter’s award-winning varieties, including some of their rarest and most sought-after expressions. The Dilly Club’s premier mixologists will craft you a selection of delicious pre-prohibition whiskey cocktails and teach you the history behind these timeless classics. Elevate your palate and knowledge, and enjoy some of America’s finest whiskey, in this exquisite experience.
DATE: MARCH 1
TIME: 4PM - 6PM
VENUE: The Dilly Club
TICKET PRICE: 150+
Come ready to feast, mingle with fellow festival-goers, and groove to a live DJ while enjoying special surprises to kick off the most delicious week of the year!
Wednesday, March 12 | 7pm - 10pm
Join Michelin-recognized chef Michael White at Paranza for an intimate pasta-making experience where he shares his expert tips and secrets to crafting the perfect dish.
Thursday, March 13 | 2pm - 4pm
Join us for an unforgettable evening at Oceans Edge, where celebrity chef Bobby Flay will host a dinner with exquisite wine pairings in a breathtaking seaside setting.
Thursday, March 13 | 7pm - 9pm