Carmine’s Sunday Super: A Taste of Italy with Chef Glenn Rolnick
Join Executive Chef Glenn Rolnick for an exclusive, once-in-a-lifetime dining adventure that commemorates Carmine's remarkable 20-year journey at Atlantis in its quaint dockside Marina Village. This intimate private dining event offers a culinary experience where only thirty guests will savor an extravagant family-style feast featuring top-secret, never-before-seen menu creations that have yet to grace any Carmine's location.
DATE: March 16
TIME: 6PM - 8PM
SOLD OUT
VENUE: Carmine’s (Private Dining Room)
TICKET PRICE: $150+
Come ready to feast, mingle with fellow festival-goers, and groove to a live DJ while enjoying special surprises to kick off the most delicious week of the year!
Wednesday, March 12 | 7pm - 10pm
Join Michelin-recognized chef Michael White at Paranza for an intimate pasta-making experience where he shares his expert tips and secrets to crafting the perfect dish.
Thursday, March 13 | 2pm - 4pm
Join us for an unforgettable evening at Oceans Edge, where celebrity chef Bobby Flay will host a dinner with exquisite wine pairings in a breathtaking seaside setting.
Thursday, March 13 | 7pm - 9pm
- Make Dining Reservations?
- Buy a day pass?
- Book Transportation?