CHEF TODD ENGLISH
Todd English is a celebrity chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. Chef and owner of Olives in Charlestown, Massachusetts since 1989, English has gone on to establish Olives as one of the most prestigious names in the nation by opening other locations around the world: Olives New York in the W Hotel in Union Square and Olives Las Vegas at the Bellagio Hotel in Las Vegas. A four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America." Todd has authored the critically acclaimed cookbooks, The Olives Table, The Figs Table and The Olives Dessert Table, and his highly anticipated fourth cookbook, Cooking in Everyday English. He also hosts the Emmy-nominated PBS travel series Food Trip with Todd English.