Celebrity Chef Restaurants

When staying at Atlantis you are not just vacationing in Paradise. You're also at the epicenter of culinary experiences in the Caribbean. Enjoy exciting flavors from across the scope of culinary disciplines, all curated by some of the most renowned chefs in the world including three Michelin star-rated Chef’s, Nobu Matsuhisa, José Andrés and Michael White.

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Fish by José Andrés is an upscale experience that remains down-to-earth and welcoming. It’s the perfect place to enjoy a truly innovative meal in a stunning high-design setting. It is the resort’s flagship seafood experience and not to be missed by any aficionados of creative cuisine. It is a great place for special occasions, but you’ll almost certainly want to come back a second time because the large menu is full of temptations.

visit fish by JOSÉ ANDRÉS
Chef José Andrés
Named as one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 28 restaurants throughout the country and beyond. His innovative Minibar by José Andrés earned two Michelin stars in 2016 and 2017.
 
Fish Favorites
Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative.
LION FISH

An invasive species that the restaurant is working to help eradicate. Fried whole.

CARIBBEAN GROUPER

Grilled over a wood fire and served with a black garlic mojo.

CONCH AND SPINEY LOBSTER MENU
The quintessential Bahamian specialties served in a dozen different ways.
SEAFOOD AND RAW BAR

Fish offers an extensive selection of oysters and cold seafood creations.

Dining at Nobu is always an occasion and it’s the ideal venue for a celebratory dinner or special gathering. It’s a great dinner venue to pair with an evening at the casino or dancing at one of our clubs. It’s perfect for a romantic date night, but is just as good for a special night with the family or for anyone with a passion for incredible sushi or a fan of Nobu’s unique international style.

VISIT NOBU
CHEF NOBU MATSUHISA
Born and raised in Japan, Matsuhisa apprenticed in the sushi bars of Tokyo before he ventured overseas to Lima, Peru. Classically trained, Matsuhisa was challenged by the culture and regional ingredients that contributed to inventive style. Imaginative dishes ranging from Sashimi Salad with Matsuhisa soy dressing and Yellow Tail Sashimi with Jalapenos to Squid Pasta with light garlic sauce and Black Cod in Miso led Food & Wine Magazine to name Matsuhisa one of America's "10 Best New Chefs" in 1989.
 
Nobu Favorites
The menu at Nobu is an unlikely but exciting blend of classic Japanese cooking with influences from Peru and Europe that reflect the founder’s exotic and varied background.
BLACK COD WITH MISO

One of our most iconic dishes at Nobu in which cod is broiled with a flavorful miso, soy and shiitake glaze.

SUSHI AND SASHIMI

Nobu offers a vast selection that is served with both traditional and stunningly innovative preparations.

WAGYU BEEF

This highly prized Japanese beef is incredibly tender and has a buttery soft flavor that literally melts in your mouth.

Paranza, an exciting new restaurant by Chef Michael White, is a love letter to Italy that offers an elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood. Inspired by the ingredients and traditions of Italian coastal cuisine, Paranza provides the very best of Italy brought to life by Chef White’s creative flair and the vast possibilities of the ocean. 

VISIT PARANZA
chef michael white
Michael White is the award-winning chef whose previous restaurants, like the famed coastal Italian destination Marea, have garnered three-stars from The New York Times, a Michelin star, a nod from Esquire as one of the Best New Restaurants in America, GQ for Best New Restaurant, and multiple nominations from the James Beard Foundation.
 
paranza favorites
From delicate crudos and opulent pasta dishes, to exquisitely grilled whole fish and Russian oscietra caviar, Paranza promises artistry on every plate.
SCUNGILLI


Tender local conch shines in our Scungilli, paired with zesty green apple acqua pazza verde for a bright, tangy twist.

Cernia


Perfectly crusted strawberry grouper in freshly baked brioche, complemented by the delightful sweetness of cipollini fennel and an aromatic saffron brodetto.

LINGUINE


Our Linguine features a blend of squid ink, mixed seafood, Calabrian chili paste, and breadcrumbs for added texture. A flavorful Italian coastal dish with a touch of spice.

Salmone


Delight in the tenderness of lightly cooked king salmon, perfectly balanced on a bed of baby spinach and drizzled in olivada prosciutto broth.

Pesce Spada


Savor the tender, smoky swordfish paired with a sweet and tangy Sicilian caponata. Refreshing zucchini salsa and pepe uva add vibrancy. 

Silan is an exciting new restaurant by Chef Alon Shaya located in the heart of the Atlantis Casino. This Mediterranean-inspired restaurant pays homage to Chef Shaya’s Israeli heritage with a nod to Bahamian flavors. The spices that became the building blocks of Middle Eastern and Mediterranean cuisine are paired with the bounty of fresh produce sourced from fertile lands or caught from the sea.

VISIT silan
chef alon shaya
Driven by his love for food and the way restaurants anchor their communities, Chef Shaya is a multiple James Beard Foundation award winner, earning top honors in the categories of “Best Chef: South” and “Best New Restaurant.” Furthermore, Southern Living named him one of the "50 People Who Are Changing the South," The Forward as one of the "50 Most Influential Jews in America," and Eater New Orleans as “Chef of the Year.”
 
Silan favorites
At Silan, Chef Shaya has embraced the almost limitless possibilities of Mediterranean cuisine, creating a vibrant menu that is a blend of Israeli heritage and Caribbean blends.
CINNAMON BABKA


Freshly baked cinnamon babka served with a drizzle of warm caramel and a scoop of velvety vanilla ice cream.

LAMB FLATBREAD


A doughy flatbread topped with tender lamb, fresh olives, roasted peppers, and creamy feta cheese.

MARINATED CONCH


A refreshing pairing of marinated conch with chilled yogurt and cucumber, complemented by the flavors of dill, walnuts, and pink peppercorns.  

RIBEYE STEAK


A deliciously tender 16-ounce ribeye steak served with a flavorful twist of za'atar chimichurri sauce.

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