A champion of craftsmanship and simplicity, Tom Colicchio has helped define modern American dining through his celebrated restaurants and thoughtful approach to food. After co-founding Gramercy Tavern, he opened the award-winning Craft and a family of restaurants under his Crafted Hospitality umbrella—all guided by his belief that exceptional meals begin with exceptional ingredients.

An Emmy Award-winning head judge on Top Chef and a James Beard Award-winning chef, Tom is admired for his integrity, refinement, and dedication to the culinary community.

At the 2026 Nassau Paradise Island Wine & Food Festival, guests will experience his ingredient-driven approach firsthand, through exclusive dinners and intimate conversations that celebrate flavor, artistry, and the true craft of the table.