Come hungry, indulge in unlimited food, mix and mingle with festival attendees, and enjoy a live DJ and other special event surprises to kick-off the tastiest week of the year! It's the perfect way to start your epic gastronomic adventure, surrounded by fellow food and wine enthusiasts in a vibrant, energetic atmosphere that sets the stage for an unforgettable festival experience.
Limited Tickets Available!
DATE: MARCH 12
TIME: 7PM - 10PM
Indulge in a sunset affair with fine wines and Bahamian bites, all set against stunning views of Nassau Harbour and the Atlantic Ocean from Atlantis' iconic Bridge Suite.
Wednesday, March 12 | 6pm - 7:30pm
Join Michelin-recognized chef Michael White at Paranza for an intimate pasta-making experience where he shares his expert tips and secrets to crafting the perfect dish.
Thursday, March 13 | 2pm - 4pm
Join us for an unforgettable evening at Oceans Edge, where celebrity chef Bobby Flay will host a dinner with exquisite wine pairings in a breathtaking seaside setting.
Thursday, March 13 | 7pm - 9pm
- Make Dining Reservations?
- Buy a day pass?
- Book Transportation?