Rachael Ray has spent over two decades inspiring home cooks to bring joy, creativity, and confidence to the kitchen. Growing up in a family of restaurateurs in upstate New York, she learned early that the best meals are simple, flavorful, and meant to be shared.

From teaching her first cooking classes to her breakout show 30 Minute Meals, Rachael’s approachable style and contagious energy made her a household name. Today, she’s an Emmy Award–winning host, bestselling author, and entrepreneur whose products reflect her down-to-earth love of food and entertaining."

At the 2026 Nassau Paradise Island Wine & Food Festival, Rachael brings her warmth and spontaneity—inviting guests to savor bold bites, fun-filled cooking, and the connections that happen when great food meets great company.