Join us in Paradise from March 12th to 16th, 2025


Chef Nobu Matsuhisa, a culinary genius whose journey began in Saitama, Japan. Nobu's career has taken him on a remarkable adventure from Tokyo to Peru, Argentina, Los Angeles, and eventually to Atlantis, Paradise Island in The Bahamas,

Today, Chef Nobu boasts 51 Nobu Restaurants, 11 Matsuhisa Restaurants, and 14 Nobu Hotels scattered across the world. His ambition knows no bounds, and he continues to introduce his unique fusion cuisine to cities across the globe.

Innovative Fusion at Its Finest

The heart of Chef Nobu's vision is culinary innovation through fusion.

His distinctive style, often referred to as "Nobu Style," revolves around combining traditional Japanese techniques with the vibrant and exotic flavors of Peru.

One of his signature creations, the Black Cod in Miso, perfectly exemplifies this fusion, harmoniously blending Japanese miso with the flavors of Peru's bountiful waters.

An Authentic Dining Experience

Nobu Matsuhisa doesn't just serve food; he crafts unforgettable experiences.

Each of his restaurants is meticulously designed to provide guests with an authentic journey into his culinary vision.

From the exquisite dishes to the ambiance and impeccable service, every aspect of the dining experience is carefully curated to immerse guests in the world of Nobu.

Unwavering Commitment to Quality

Despite the global expansion of his brand, Nobu remains unwavering in his commitment to quality.

Every ingredient used in his kitchens is of the highest caliber, ensuring that every dish is a masterpiece.

Consistency in presentation and taste is paramount, and Nobu spares no effort in maintaining these standards across all his restaurants worldwide.


Nobu's passion for his craft is boundless, and he instills a culture of continuous learning and evolution in his team.

New dishes are constantly created, and chefs are encouraged to explore innovative flavors and combinations. This commitment to growth and adaptation keeps the Nobu experience fresh and exciting for both longtime aficionados and newcomers.

meet chef Nobu

Chef Nobu will grace the Nassau Paradise Island Wine & Food Festival (NPIWFF) 2024 with his culinary brilliance, giving attendees the unique opportunity to savor his exquisite dishes and experience the magic of his creations firsthand. 

To reserve your spot at one of these culinary events or to learn more about the wine & food festival, follow the link below.

Get Ready for
March 12 - 16, 2025
Join us in paradise for the best in food, wine, live entertainment and so much more.
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