Meet Michelin-Starred Chef José Andrés
A Culinary Pioneer and Global Humanitarian
Chef José Andrés is more than a renowned chef. He is a force for good in the culinary world. From his innovative cuisine to his unwavering commitment to humanitarian causes, Chef Andrés continues to make a profound impact.
As a pioneer of Spanish tapas in the United States, José is known for avant-garde cuisine and his award-winning group of 35 restaurants — which includes his two Michelin-starred restaurant, minibar by José Andrés. His dedication to pushing culinary boundaries has also earned him a Presidential Medal of Freedom and recognition as one of Time's "100 Most Influential People."
Chef Andrés' influence extends far beyond the kitchen. He is the founder of World Central Kitchen, a nonprofit organization that provides food relief in the wake of disasters.
Whether it's feeding hurricane survivors in Puerto Rico, helping communities during the COVID-19 pandemic, or distributing meals to those affected by wildfires, World Central Kitchen is on the front lines of disaster relief — and Chef Andrés is at the helm.
Among his many culinary ventures, Chef Andrés' restaurant at Atlantis, Fish, stands out as a flagship seafood experience.
Located at The Cove, Fish offers an upscale dining experience that remains down-to-earth and welcoming.
With an innovative menu, it is a place where special occasions become unforgettable culinary journeys.
In addition to his culinary and humanitarian work, Chef José Andrés is a key figure in the annual Nassau Paradise Island Wine & Food Festival (NPIWFF), hosted and produced by Atlantis.
This festival brings together culinary talents from around the world to celebrate food, wine, and culture. Chef Andrés' presence at NPIWFF reinforces his role as an ambassador of global cuisine.
For his extraordinary service and commitment to helping communities in crisis, Chef Andrés was awarded the Presidential Medal of Freedom by President Joe Biden in January 2025. The Presidential Medal of Freedom is the nation's highest civilian honor.
In addition to his groundbreaking culinary achievements, Chef Andrés' efforts in disaster relief have earned him national and international recognition. During the devastating LA fires in January 2025, Chef Andrés and his organization, World Central Kitchen (WCK), provided food relief to those affected. They set up meal distribution centers across Southern California, served free meals to first responders and evacuees, collaborated with local food trucks and restaurants to ensure hot meals reached those in need, and donated essential supplies.
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