Antonia Lofaso has become one of the most recognizable and respected chefs in the country, known for her bold flavors and heartfelt approach to cooking. A graduate of the French Culinary Institute in New York, she honed her craft in some of Los Angeles’ most acclaimed kitchens before opening her own restaurants—Scopa Italian Roots, DAMA, and Black Market Liquor Bar. Each showcases her signature blend of classic technique, Italian heritage, and modern California soul.

Her reach extends far beyond the dining room. Audiences have connected with her on Top Chef, Restaurant Startup, and The Julia Child Challenge, where her genuine warmth and creative spirit shine through.

At the 2026 Nassau Paradise Island Wine & Food Festival, she brings that same electric energy to our shores—inviting guests to savor rich flavors, spirited cooking, and the joy of sharing a meal in paradise.