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April 2019

27

Wine Dinner

Indulge in a five-course dining experience paired with Wagner Wines.

Canapes at 7:00 PM
Dinner at 7:30 PM
The Beach Club: Ocean Club

Menu Includes: Seared Asiago Polenta, House Cured Salmon Tartar, Crisp Seared Pork Dumpling, Young Goat Cheese Tortellini, Grilled Prime Beef Striploin, Warm Cheesecake

$140 per guest (plus 12% VAT & Gratuities)

To RSVP, dial 363-3000 opt.1 or email [email protected]