Mesa Grill

CELEBRITY CHEF RESTAURANT

TREAT YOURSELF TO BOLD SOUTHWESTERN STYLE CUISINE

Elegant Southwestern cuisine lands on Paradise Island in the form of award-winning chef, television personality, cookbook author and restaurateur Bobby Flay’s nationally-acclaimed Mesa Grill. In a space designed by famed interior architect, David Rockwell, that incorporates a variety of materials including sea shell and copper signature accents of The Cove; highlighted by beach and Atlantic ocean. Flay has created a menu of bold and innovative dishes only available to Atlantis resort guests—including Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette, tongue-tingling Bahamian Lobster Tail with Red Chile-Coconut Sauce and Green Chile Rice, his take on Black Eyed Peas and Rice; and so much more.

Information & Menus
 

Operating Hours

Dinner: 6:00 - 10:00pm

 

Age Restrictions

Children under 6 can be seated at 5:30, 5:45 and 6pm only

 

Reservations within 90 days of travel

1-888-526-0386

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Menus

Dinner Menu