Bahamas Vacation Resort | Luxury Resort

Fish
by José Andrés

Availability:

Closed on Tuesday

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Reservations encouraged

Dress Code:

Resort Elegant Learn More

Details:

Innovative Seafood
Family Friendly

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Fish is an upscale experience that remains down-to-earth and welcoming. It’s the perfect place to enjoy a truly innovative meal in a stunning high-design setting. It is the resort’s flagship seafood experience and not to be missed by any aficionados of creative cuisine. It is a great place for special occasions, but you’ll almost certainly want to come back a second time because the large menu is full of temptations.

celebrity

Chef

Chef José Andrés

Named as one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of the José Andrés Group.

A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 35 restaurants throughout the country and beyond.

His innovative minibar by José Andrés earned two Michelin stars in 2016 and 2017. Andrés’ work has earned numerous awards, including the 2015 National Humanities Medal, and the James Beard Foundation 2018 Humanitarian of the Year Award.

signature dishes

Incorporating a wide variety of ingredients from crustaceans to tuna, lionfish to conch, preparations will range from simple and flavorful to innovative and creative.

LION FISH

An invasive species that the restaurant is working to help eradicate. Fried whole.

CARIBBEAN GROUPER

Grilled over a wood fire and served with a black garlic mojo.

CONCH & SPINEY LOBSTER

The quintessential Bahamian specialties served in a dozen different ways.

SEAFOOD & RAW BAR

Fish offers an extensive selection of oysters and cold seafood creations.

savor the bahamas

Reel in the flavors and watch as one of our talented chefs cooks up this savory Mahi dish filled with unique aromas over an open flame.

Giving Back

The menu highlights sustainable Bahamian fishing practices and includes a signature dish of simply prepared, fried local lionfish – a species that while delicious, has been severely damaging to the coral reefs of The Bahamas. A portion of the price of the dish will go directly to the Blue Project Foundation.

Mixologist at work

Watch one of our expert mixologists at Fish by José Andrés combine premium vodka, vermouth and other ingredients into a delectable and refreshing cocktail called the Apollo #3.

Scenes from Fish

Take a look around and get a sneak peek of the Fish by José Andrés experience before you arrive.

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